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品種：超過100萬種書，正品正价，放心網購，悭钱省心

送貨：速遞 / 物流，時效：出貨後2-4日

新書推薦： 《 无人机摄影与摄像从新手到高手 》 售價：NT$ 254.0 《 电力算力网络：技术、应用与发展 》 售價：NT$ 755.0 《 文明交流互鉴：原始儒家与早期基督教生命伦理比较研究 》 售價：NT$ 449.0 《 博我以文：清代前中期的古文与知识秩序 国家社科基金后期资助项目 》 售價：NT$ 959.0 《 一间自己的房间（精装全译本）激发女性觉醒的心灵之书 》 售價：NT$ 255.0 《 印度神话（从众神角度深入解读古印度的两大史诗；窥览三相神梵天、毗湿奴和湿婆的神秘职责；探索诸神提婆与恶魔阿修罗的长久斗争） 》 售價：NT$ 505.0 《 算法竞赛核心教程：策略与算法深度解析 》 售價：NT$ 449.0 《 深入理解PyTorch 》 售價：NT$ 811.0

建議一齊購買： + NT$ 841 《The Senate Intelligence Commit》 + NT$ 748 《RUSSIAN JOURNAL（ISBN=978081297》 + NT$ 650 《Opening to Channel》 + NT$ 748 《COLLAPSE OF THE COMMON GOOD（IS》 + NT$ 998 《AN INTRO CRANIOSACRAL THERAPY（》 內容簡介： Fat is not the enemy! Croissants. Brioche. Brie. To the American palate, these foods are fattening and oftentimes “forbidden.” Yet they are the regular staples of the French diet. And though almost half of all Americans are overweight, France’s obesity rate is at a low eight percent, while the French also boast fewer cases of stroke and heart disease. It’s clear that America’s obsession with low-fat and fat-free foods has ultimately failed. In The Fat Fallacy, neuroscientist Will Clower explains precisely why the American diet sabotages weight-loss efforts and discusses how French eating habits can lead to better health and trimmer physiques. In this revolutionary work, Dr. Clower explains: ? How highly processed “fake foods” are the real culprit in the American diet ? Why it’s not just what you eat but how you eat that makes a difference ? Easy ways to adopt the habits of the French to melt the pounds away, including complete dinner recipes—with dessert! Finally, here’s a plan that cuts through the high-proteinlow-fat debate. It’s not a gimmicky diet program but a way of life that will invite Americans to enjoy food like never before—while being healthier and trimmer than they ever could have imagined. 關於作者： Dr. Will Clower is a neurophysiologist and neuroscience historian at the University of Pittsburgh. He obtained his Ph.D. from Emory University in Atlanta and spent two years as a research fellow at the Institute of Cognitive Sciences in Lyon, France.

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